In 100 g (Grams) of Ice creams, vanilla, light, soft-serve there is 2.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, vanilla, light, soft-serve.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%
Oil, industrial, soy, ultra low linolenic	100 g	100%
Oil, industrial, soy, fully hydrogenated	100 g	100%
Oil, industrial, cottonseed, fully hydrogenated	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%

Ice creams, vanilla, light, soft-serve

Ice creams, vanilla, light, soft-serve is a type of Sweets. The most significant nutrients in Ice creams, vanilla, light, soft-serve are listed below.

Water	69.6 g	69.6%
Energy (calorie)	126 kcal
Energy (joule)	527 kJ
Protein	4.9 g	4.9%
Total lipid (fat)	2.6 g	2.6%
Ash	1.1 g	1.1%
Carbohydrate, by difference	21.8 g	21.8%
Fiber, total dietary	0 g
Sugars, total	18.69 g	18.69%
Calcium, Ca	157 mg	0.16%
Iron, Fe	0.06 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	121 mg	0.12%
Potassium, K	221 mg	0.22%
Sodium, Na	70 mg	0.07%
Zinc, Zn	0.53 mg
Copper, Cu	0.027 mg
Manganese, Mn	0.008 mg
Selenium, Se	3.6 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Ice creams, vanilla, light, soft-serve